Wednesday, January 25, 2017

Disneyland introduces high-end private dinner at 21 Royal for $15K

Disneyland has introduced a new extremely high-end dining experience that is held in the private residence used to host celebrities and dignitaries.

Called 21 Royal, the experience is for a single group of up to 12 people for $15,000.  The dining experience takes place in the residence designed by Walt and Lillian Disney above Royal Street in New Orleans Square, upstairs from the Pirates of the Caribbean ride.

The menu can be customized and is created by master chefs and an expert sommelier.

According to the 21royaldisneyland.com site:

"On the evening of your 21 Royal experience, your guests will arrive at the majestic Disney’s Grand Californian Hotel & Spa, where they will be greeted by the hotel’s valets. Once your entire party has assembled, they will be given a VIP escort to the site of the evening’s festivities.

Legendary Disney service is on display from the moment your guests are welcomed by the 21 Royal staff. First, signature cocktails are served by professional butlers in the salon, then everyone is invited out to the patio for a casual reception. You and your guests will also have time to explore the different rooms—and discover some of their more magical features.

Then it’s time for dinner. You and your guests take your seats around a lavish table covered in white linens, fresh flowers and set with gold-plated dinnerware and fine crystal. This is when the evening’s adventure really begins—as a fascinating tale unfolds told through fine food and drink.

In true Disney fashion, you can end your evening with a grand finale—dessert on the private balcony, where you and your guests are treated to a spectacular view of the Rivers of America, and on certain nights, prime viewing of the park’s nighttime entertainment."

This experience, according to other publications, has been available for Club 33 members, the private and exclusive club also located in the New Orleans section of the park, since 2015.
Post a Comment