Wednesday, January 4, 2017

Disney World's special chef dining experience schedule released

Disney World is planning to continue its chefs dining experience in 2017 with nine dinners.

The “Delicious Disney, A Chef Series” dinners usually have no more than 60 guests with meals
Disney publicity photo
designed by Disney chefs. The dinner will take place at various places around the resort, including Cinderella's Royal Table, Markham’s at Golden Oak, Be Our Guest Restaurant and backstage at the Walt Disney World Tree Farm.

Reservations may be booked by calling 407.939.5773 daily between 9 a.m. and 5 p.m.

Here's the full schedule, according to the Disney Parks Blog:

January 31 at 7:45 p.m. Fireworks Reception – 9 p.m. Dinner

Theme: Celebrate the Magic Kingdom Parks’s 45th Anniversary
Featuring: Magic Kingdom’s Culinary Director Robert Gilbert and Team
Location: Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park

February 22 at 6:30 p.m. 

Theme: Come Explore a Journey around the World of Flavors
Featuring: Disney’s Animal Kingdom’s Culinary Director Robert Adams and Team
Location: Markham’s at Golden Oak

April 26 at 6:30 p.m. 

Theme: Enjoy Legendary Culinary Moments from Disney Animation History
Featuring: Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
Location: Markham’s at Golden Oak

May 31 at 6:30 p.m. 

Theme: Celebrating the Silly Symphony Flowers and Trees Anniversary
Featuring: Park Event’s Culinary Director Chef John Clark and Team
Location: Markham’s at Golden Oak

June 28 at 6:30 p.m.

Theme: A Culinary tribute to Ratatouille’s 10th Anniversary
Featuring: Citricos’s Chef Dominque Filoni and Team
Location: Markham’s at Golden Oak

July 19 at 6:30 p.m. 

Theme: Enjoy the exotic and exquisite tastes of a journey Under the Sea
Featuring: Flying Fish’s Timothy Majoras and Team
Location: Markham’s at Golden Oak

August 16 at 6:30 p.m. 

Theme: A Walk around the World with Disney
Featuring: Culinary Director Edwin Wronski and the Flavor Lab Team
Location: Markham’s at Golden Oak

September 5 at 8:30 p.m. 

Theme: Enjoy a sampling of the Beast’s favorite French Cuisine
Featuring: Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
Location: Be Our Guest, West Wing, Magic Kingdom Park

December 6 at 6:30 p.m. 

Theme: Farm to Table Dining Experience
Featuring: a collaboration of our Disney Chefs
Location: The Tree Farm
Post a Comment