Sunday, March 9, 2014

Reservations for Mother's Day brunch at Disneyland can be made starting March 12

If you want to plan ahead and take mom to Disneyland you can start making plans this week.

Starting March 12, 2014, you can start booking brunches at Storytellers Cafe at Grand Californian Hotel & Spa and DPCH Grill at Paradise Pier Hotel.

According to the Disney Parks Blog, Storytellers Cafe menu includes made-to-order omelets, brioche French toast with blackberry compote, roasted salmon with tangerine vinaigrette and carved beef. The PCH Grill will have smoked Scottish salmon station, parfait yogurt station, roasted chicken and vegetables and all the breakfast fixin’s, from fluffy scrambled eggs to huevos rancheros.

Cost for both locations is $33.99, $16.99 ages 3 to 9 11.

Carnation Cafe at Disneyland will serve mahi mahi with spinach orzo and a shrimp broth. Plaza Inn will serve a spicy glazed salmon with chipotle-pineapple glaze, veggies and mushroom quinoa, and the special at Blue Bayou is crab-stuffed shrimp with tomato-artichoke sauce.

Reservations can be made at www.disneyland.com/dine or call 714-781-DINE (3463).
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