Monday, February 17, 2014

Kiosks and menu at the 2014 Epcot International Flower & Garden Festival are released

The 2014 Epcot International Flower & Garden Festival has been turning into a mini food and and wine festival as well. 

Each year, the outdoor kitchens have been offering more and more different types of food. This year at Disney World, the festival is offering 11 different types of kitchens including a  new kitchen - Urban Farm East featuring an all natural selections. If you want to find out what the food at the 2013 festival was like, take a look at our tour from last year. 

Here is the breakdown of the 45 different dishes 65 different beverages available at the various kitchens:

Florida Fresh

Fresh Florida ingredients grown and produced locally. The area is next to the Germany Pavilion.

Food
Watermelon salad 
  • Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
  • Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
  • Florida kumquat pie 
Drink
  • Watermelon passion fruit slush featuring Simply Lemonade
  • Hurricane Class 5 White Sangria featuring Simply Lemonade, Florida Orange Groves (St. Petersburg, Florida)
  • Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
  • Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
  • Blonde Ale, Orlando Brewing Company (Orlando, Florida)
  • Cotton Mouth Belgian Style Witbier, Swamp Head Brewery (Gainesville, Florida)
  • Feast of Flowers Farmhouse Ale, Florida Beer Company (Cape Canaveral, Florida) 
  • Florida Avenue Blueberry, Cold Storage Craft Brewery (Tampa, Florida)
  • Beer Flight – Blonde Ale, Cotton Mouth Belgian Style Witbier, Feast of Flowers Farmhouse Ale and Florida Avenue Blueberry 
  • Simply Orange

Hanami

This kitchen is next to the Japan Pavilion.

Food
Frushi roll
  • Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
  • Temaki hand roll – Sliced Panko fried chicken, curry sauce, rice and pickled julienne carrots wrapped with Nori 
  • Hanami sushi – A combination of salmon, scallop and beef-topped rice balls served atop a shiso violet sauce 
  • Japanese puffed rice cakes with green tea whipped cream and azuki

Drink
  • Kirin draft beer
  • Pinepple Paradise with Yuzu Slushie – Frozen blend of sweet sake, pineapple juice and crème, flavored with a hint of Yuzu citrus juice
  • Orange Mango Slushie – Frozen blend of Nigori sake, mango and orange juice

Jardin de Fiestas

Tapas and spring light food can be found here near the Mexico Pavilion.

Food
  • Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro
  • Quesadilla de hongos con queso – Flour tortilla filled with mushrooms and cheese
  • Flan de chocolate Abuelita – Mexican chocolate custard
Drink
  • Tecate draft beer
  • White Mexican sangria
  • Franbuesa (raspberry) margarita on the rocks
  • Tequila flight – blanco, reposado and añejo
  • Dasani bottled water

Fleur de Lys

Near the France Pavilion, this stop featured food influenced by the “flower of the lily.”

Food
  • Gnocchi Parisien à la Provençal – Parisian-style dumplings with vegetables and mushrooms
  • Confit de canard, pommes de terre Sarladaise – Pulled duck confit with garlic and parsley potatoes
  • Macaron à la fleur d’ Oranger – Orange blossom macaron with white chocolate ganache
Drink
  • La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and white and red cranberry juice
  • Kir Imperial – Sparkling wine, Chambord and black raspberry liquor
  • Rosé pamplemousse cocktail – Rosé wine mixed with natural grapefruit syrup
  • Kronenbourg Blanc 1664 – Fruity white beer with citrus notes

Lotus House

A wide variety of Chinese cuisine can be found at this stop near the  China Pavilion.

Food
  • Beijing-style candied strawberries
  • Spring pancake with grilled chicken and green apple
  • Vegetable spring rolls
Drink
  • Popping bubble tea
  • Kung Fu Punch – Vodka and triple sec with mango and orange juice
  • South Sea Storm – Guava juice with light and dark rum
  • Plum wine
  • Tsing-Tao beer
  • Lychee aerated water

Pineapple Promenade

A Canadian tropical twist near the Canada Pavilion.

Food
  • Pineapple soft serve
  • Pineapple soft serve with Myers’s dark rum
  • Pineapple soft serve with Parrot Bay coconut rum
  • Sweet potato cinnamon waffle with pineapple soft serve
Drink
  • Frozen desert violet lemonade featuring Simply Lemonade (nonalcoholic)
  • Tropical Mango Pale Ale, St. John Brewers (U.S. Virgin Islands)
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc

Primavera Kitche

Garden fresh foods are being touted at this stop near the Italy Pavilion.

Food
  • Caprese – Fior di latte mozzarella, roasted peppers and olio verde
  • Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
  • Torta di ricotta – Lemon cheesecake with limoncello-marinated strawberries
Drink
  • Placido Pinot Grigio
  • Placido Chianti
  • Bosco del Merlo Prosecco
  • White peach bellini – Prosecco and white peach puree
  • Strawberry rossini – Prosecco and marinated strawberries
  • Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
  • Moretti Lager
  • Moretti La Rossa

Taste of Marrakesh

North African spices can be found at this stop near the Morocco Pavilion.

Food
  • Lamb brewat roll with prunes and sesame
  • Harissa chicken kebab with couscous salad
  • Baghrir – Moroccan pancake with honey, almonds and argan oil
Drink
  • Mint iced tea
  • White sangria
  • Guerrouane red
  • Casa Beer
  • Desert Rose – Sparkling wine with pomegranate liqueur

Urban Farm Eats

An all natural menu is featured at this stop.

Food
  • Pickled beet salad with goat cheese cream, mizuna and pistachios
  • Land-grown eggplant “scallop” with romesco sauce and spaghetti squash
  • Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
Drink
  • Cucumber lemon spa water, finished with a sprig of fresh mint
  • The Vegan Vine Chardonnay
  • The Vegan Vine Cabernet Sauvignon
  • Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch (St. Louis, Missouri)

THE SMOKEHOUSE: Barbecue and Brews

An American tradition of food can be found at The American Adventure Pavilion.

Food
  • Pulled pig slider with cole slaw
  • Smoked beef brisket with collard greens and jalapeño corn bread
  • Smoked turkey “rib”
  • “Piggylicous” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s Applewood Smoked Bacon
Drink
  • Magic Hat #9, Magic Hat Brewing (South Burlington, Vermont)
  • Maduro, Cigar City Brewing (Tampa, Florida)
  • Fat Tire, New Belgium Brewing Company (Ft. Collins, Colorado)
  • Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
  • Beer Flight – Magic Hat #9, Maduro, Fat Tire and Billy’s Chilies
  • The Original Rib Shack Red Wine

The Buttercup Cottage

Inspired by English fruits and fragrances this stop is near the United Kingdom.

Eat
  • Freshly baked potato and cheddar cheese biscuit with smoked salmon tartare
  • Field greens with Plant City strawberries, toasted almonds and Farmstead stilton
  • Pork and apple sausage roll with house-made piccalilli
  • Freshly baked lemon scones with berry preserves and crème fraÎche
Drink
  • Chilled rose blush lemonade featuring Simply Lemonade with Raspberry (nonalcoholic)
  • Twinings Cold Brewed English Classic with lemon grass syrup
  • Berry tea cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane vodka and Plant City strawberry, flavored with raspberry and açaí syrup
  • Iron Horse Fairy Tale Cuvee
  • Deloach Pinot Noir
Intermissions Café

This stop is located inside the Festival Center where there will be wine, cheese, wraps and salads.

Eat
  • Grapes
  • Fruit & cheese plate
  • Vegan trio
  • Southwest chicken wrap
  • Tuna salad with pita
  • Side salad
  • Asian tuna salad with noodles
  • Caprese Push-Pop – Tomato, mozzarella and balsamic
Drink
  • Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida)
  • Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
  • Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
  • Martini Prosecco
  • Strongbow Cider, Bulmers Cider Company (White Plains, New York)
  • SweetWater Blue, SweetWater Brewing Company (Atlanta, Georgia)

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